Red, cream and purple, view from the Dutch dyke. “The tulip was once the
most expensive flower in the world. At one point during the height of Europe’s tulip mania, a single Viceroy tulip bulb was purchased for two lasts of wheat, four lasts of rye, four fat oxen, eight fat swine, 12 fat sheep, two hogsheads of wine, four casks of beer, two tons of butter, a complete bed, a suit of clothes and a silver drinking cup! In the winter of 1636-37, a valuable tulip bulb could change hands ten times in a day.”
Photo #25 by Charles Roffey
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